Meat Production and Responsible Consumption

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1. People who do not eat meat suffer from protein and other nutritional deficiencies.

A. False

B. True

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2. How can you support the fight against climate change and be a part of creating solutions for the world?

A. Engaging in online communities like this one and creating dialogue with other participants.

B. Sharing knowledge and continuous learning through SDGPlus

C. Educating yourself through platforms like SDGPlus.

D. All of these

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3. Even though there exists enough water and resources to produce and feed the entire population why is food insecurity still prevalent?

A. Armed Conflict

B. Social and economic Inequality due to a history of colonization, neo-imperialism and racism.

C. Extractive and exploitative capitalism

D. All of these

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4. Globally there is enough water to produce food for the entire population, but food and nutritional insecurity remain widespread.

A. False

B. True

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5. Plant-based diets of legumes, vegetables, greens, nuts, fruits and grains are more sustainable and healthy that meat-centric diets?

A. True

B. False

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6. Food production accounts for ___% of global energy use

A. <10%

B. <15%

C. >45%

D. >25%

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7. Lab-Grown meat is sustainable alternative to meat in the long-term and short-term both

A. Yes, scientists and researchers are convinced about the lack of GHG emissions, land, water and energy use in order to grow meat.

B. No, research shows that in the short term it could be helpful but in the long-term the CO2 emissions from labs will add up and result in similar levels of environmental impact.

C. Currently, it is unclear. More trials need to be conducted and different labs could go either way in terms of environmental impact.

D. None of these.

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8. Which people show some of the worldâ€™s best cardiovascular health as a result of eating habits involving primarily complex carbs, an active and lifestyle and next to no market consumption?

A. Modern Australian population.

B. American population

C. Tsimane tribe, Bolivia, Amazon.

D. Kazakhs, Mongolia

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9. What is the nexus of sustainable development according to the UN?

A. Food-Water-Energy

B. Sun-Earth-Wind

C. Eat-Pray-Love

D. Food-Water-Shelter

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10. Turmeric, Curry leaves, ginger, garlic, cumin, coriander seeds, mustard seeds, fenugreek seeds, bay leaf, these diverse seeds, leaves and roots form the anchor of which traditionally healthy and sustainable cuisine?

A. Aussie Cuisine

B. French Cuisine

C. Different Indian Cuisines

D. Canadian Cuisine

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11. What are some current and future alternatives to nutrition derived from meat?

A. Plant-Based Meat

B. Vegetables and nuts

C. Lab-Grown Meat

D. All of the above

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12. How much water would you save if you refuse one beef burger?

A. 100 liters

B. 2500 liters

C. 20 liters

D. 1400 liters

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13. How can you increase your knowledge on everyday sustainability topics?

A. Watching Action Movies

B. Eating Meat

C. Signing up to SDGPlus

D. All of these

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14. How many animals are slaughtered every year to produce meat?

A. 80 Billion

B. 12 Billion

C. 50 Million

D. 48 Billion

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15. The production of which meat contributes to the highest emission of Greenhouse Gases?

A. Fisheries

B. Lamb

C. Chicken

D. Beef

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Meat Production and Responsible Consumption

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