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Meat Production and Responsible Consumption

Meat Production and Responsible Consumption

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1. People who do not eat meat suffer from protein and other nutritional deficiencies.

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2. How can you support the fight against climate change and be a part of creating solutions for the world?

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3. Even though there exists enough water and resources to produce and feed the entire population why is food insecurity still prevalent?

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4. Globally there is enough water to produce food for the entire population, but food and nutritional insecurity remain widespread.

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5. Plant-based diets of legumes, vegetables, greens, nuts, fruits and grains are more sustainable and healthy that meat-centric diets?

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6. Food production accounts for ___% of global energy use

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7. Lab-Grown meat is sustainable alternative to meat in the long-term and short-term both

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8. Which people show some of the world’s best cardiovascular health as a result of eating habits involving primarily complex carbs, an active and lifestyle and next to no market consumption?

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9. What is the nexus of sustainable development according to the UN?

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10. Turmeric, Curry leaves, ginger, garlic, cumin, coriander seeds, mustard seeds, fenugreek seeds, bay leaf, these diverse seeds, leaves and roots form the anchor of which traditionally healthy and sustainable cuisine?

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11. What are some current and future alternatives to nutrition derived from meat?

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12. How much water would you save if you refuse one beef burger?

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13. How can you increase your knowledge on everyday sustainability topics?

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14. How many animals are slaughtered every year to produce meat?

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15. The production of which meat contributes to the highest emission of Greenhouse Gases?

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Quiz Description

Production de viande et consommation responsable.

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